Title: (Hazel) Nut Balls
Categories: Cake Cookie Pie Blank
Yield: 1 Servings

1 1/2	c	Nuts
1	c	Sifted flour
2	tb	Sugar
1/2	c	Butter -- softened
1/4	ts	Salt
1	ts	Vanilla extract
		Confectioner's sugar

Blender grate nuts very fine. Empty nuts into mixing bowl and all remining ingredients exept confectioner's sugar. Mix thoroughly.

Refrigerate dough at least 1/2 hour. Heat oven to 375F.

Form dough into 2" balls and place 1" apart on UNgreased cookie sheets. Bake 15-20 minutes, until set but not brown.

Cool partially on colling rack and roll in confectioner's sugare while warm. Re-roll in sugar just before serving.

Recipe By : Osterizer Cookbook

From: "Candace A. Wadler" Date: 09 May 97 Jewish-Food List Ä

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